Skip to main content
Corporate lunch, reimagined

The lunch
worth coming
in for.

Fresh flame-grilled Baja-style meals delivered to your team by noon. Made when you order it. Never a heat lamp.

Always fresh · No lard · No MSG · No extra salt · No extra preservatives
Get in Touch
How it works

Three steps.
That’s it.

Your team picks.

We send your office a link. Everyone orders what they want — burritos, bowls, tacos, whatever. No committee lunches.

Baja Bud's cooks.

Your order goes straight on the grill. Real kitchen, real cooks, real flame. Nothing from a commissary or a microwave.

We deliver by noon.

Hot food, individually labeled, on time. We handle the whole thing so you can focus on your actual work.

Fire grill at Baja Bud's kitchen
The food

Straight off
the flame.

Your order hits the grill right before it hits the road. Fresh chicken, steak, and fish — cooked on an open flame, never sitting in containers. Just real food with real ingredients, made the way we’ve been making it for decades.

See the full menu →

What’s cooking.

Full menu →
Baja Salad
PopularGF
Baja Salad
Fresh greens, your choice of grilled chicken, steak, fish, or carnitas, pico, onion, cilantro, guacamole, and Caesar or balsamic.
Built fresh for lunch
Baja Bowl
GF
Baja Bowl
Your choice of grilled protein over black beans and rice with lettuce, onion, cilantro, guacamole, sour cream, and pico.
Protein over rice and beans
Tacos
PopularGF
Tacos
Your choice of steak, chicken, fish, or carnitas on handmade corn tortillas with cilantro and white onion. Finish it at the salsa bar.
Hand-pressed corn tortillas

Cooked fresh
off the flame.

Our promises
Always FreshNo LardNo MSGNo Extra SaltNo Extra Preservatives

We order ingredients the day before and cook your food fresh the next morning. As the relationship grows, we can source organic ingredients specifically for your team.

Trusted by teams across LA’s Westside
Culver CityPlaya VistaMar VistaVeniceSanta Monica
What teams are saying

Loved by teams
across the Westside.

“We switched from our old caterer to Baja Organica and people actually started eating lunch in the office again.”
Sarah C. — Office Manager, Culver City
“The Tuesday and Thursday tradition stuck. Our team can’t imagine going back.”
Marcus W. — Head of Production, Playa Vista
“Finally, corporate lunch that doesn’t feel corporate.”
Jamie T. — Creative Director, Venice

Ready to ditch
the sad desk lunch?

Real food, cooked fresh and delivered by noon.

Get in Touch →
Baja Bud's Mexican restaurant storefront

From Baja Bud’s kitchen
in West Los Angeles.

Since 1990 · West Los Angeles, CA