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BAJAOrganica
Fridge by Baja · Fresh Baja Meals, On Your Schedule

Fresh Baja waiting in your break room.

Stocked fresh on your schedule, ready by 10:30 AM. No ordering. No headcount guessing. Your team opens the fridge and grabs lunch. We handle everything else — stocking, cleanup, analytics.

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Baja Organica fridge stocked with fresh meals
36
Years
From Baja Bud’s in West Los Angeles
6 AM
Kitchen Starts
Fresh prep every morning
10:30
Stocked By
Before your team’s lunch
0
Ordering
Just open and grab
How It Works

From morning prep to afternoon cleanup — we handle every detail.

01

We learn your team

Headcount, dietary needs, flavor preferences. We build a custom menu rotation around your office.

02

We deliver your fridge

A clean, branded full-size fridge arrives at your office. We handle placement, power, and maintenance.

03

Fresh meals by 10:30

Every morning, your field rep stocks the day’s selection. Baja bowls, burritos, ensaladas, wraps, agua fresca. All labeled, all fresh.

04

We track & adjust

Your manager portal shows what’s popular, what’s wasted, and how to optimize. We dial in the perfect mix.

Labeled fresh meals organized in an office fridge

The lunch benefit your team will actually use.

Always Fresh

Prepped at 6 AM, delivered by 10:30. Every item is made from scratch that morning in Baja Bud’s licensed commercial kitchen. Nothing frozen, nothing reheated.

Zero Hassle

No ordering apps, no headcount emails, no waiting for delivery. The fridge is just there, stocked and ready, on your chosen days.

Real Food, Real Recipes

36 years of Baja recipes from West Los Angeles. These aren’t meal-prep containers — this is restaurant-quality food made for your team.

Fully Managed

We handle stocking, rotation, cleanup, and waste tracking. Your manager portal gives you full visibility without any of the work.

Compare

Fridge by Baja vs. traditional catering.

Feature
Fridge by Baja
Traditional Catering
Daily ordering required
No — stocked automatically
Yes — order every time
Headcount coordination
We handle it for you
Your job, every order
Food freshness
Prepped 6 AM, delivered by 10:30
Variable — often reheated
Flexibility
Team eats when they want
Fixed meal window
Waste tracking
Included — manager portal
None
Setup & cleanup
Fully handled by us
You coordinate setup
Questions

Frequently asked.

How often is the fridge stocked?
On your scheduled delivery days, before 10:30 AM. Our field rep arrives with the day’s fresh selection, stocks the fridge, and clears anything from the previous day.
What if items don’t get eaten?
We clear the fridge at end of day. Your manager portal tracks consumption patterns — within two weeks, we dial in quantities perfectly for your office.
How do you know how much to stock?
We start with your headcount and adjust weekly based on consumption data. The fridge flexes with your office — 8 people Monday? Different quantity than 22 people Wednesday.
Can we customize the menu?
Absolutely. No seafood? More vegan options? Special requests for client meetings? Talk to your field rep — the menu is flexible and built around your team’s preferences.
What about food safety?
Everything is prepped fresh at 6 AM in Baja Bud’s licensed commercial kitchen. Cold chain is unbroken from kitchen to fridge. We maintain regular cleaning and temperature monitoring.

Ready for fresh in your office?

Let’s talk about your team size, preferences, and schedule. We’ll customize Fridge by Baja for your office rhythm.

Get in Touch

We typically respond within 48 hours