Cooked fresh off the flame.
Baja-style lunch delivered to your team. Every meal cooked to order. Every plate labeled by name. From Baja Bud’s, a 36-year neighborhood restaurant in Rancho Park.
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Three steps from your team picking lunch to lunch on the table.
Your team picks meals online
Each employee picks their own from the menu via a per-company URL. No group consensus. Personal dietary preferences saved.
We cook the morning of delivery
Orders go to Baja Bud’s kitchen the night before. Cooked to order in the morning. Out the door by 11 AM.
Labeled meals arrive at your office
Individually packaged, individually labeled by name. Your rep brings them in and sets them out. Lunch is on the table by noon.
What’s cooking.
Why teams stay with us.
Cooked per individual order
Not batch-made, not reheated, not sitting around. Made when you order it.
Your rep knows your team
Same rep, same delivery cadence, learns names, handles special requests.
Simpler than catering
No setup, no cleanup, no minimums. Works for 15 people or 50.
The food speaks for itself
36 years of Baja recipes from a neighborhood kitchen. No lard, no MSG, no preservatives, no shortcuts.
Pricing built for office budgets.
- Individual meals priced $14–$24 per plate depending on what your team picks.
- Four billing options: prepaid, monthly invoice, pay-at-delivery, or full-comp for tasting weeks.
Bring Baja into your office.
Tell us about your team — how many people, what days work, when you’d like to start.
Get Started